279079 homemade hot cocoa without powdered milk Recipes

powdered sugar, black licorice candy, milk, chocolate-flavored powdered drink mix, mint chocolate chips, lollipop sticks (optional)

instant plain oatmeal (or you can use quick cooking oats too), hot cocoa mix (fat-free okay), powdered milk (fat-free okay), boiling water, ground cinnamon (optional), ground ginger (optional)

chocolate, hot cocoa mix, sugar, milk, ice cubes, cream , to taste, chocolate shavings , to taste, strawberry (optional)

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

powdered milk, sugar, boiling water, butter, melted, sugar, butter, water, powdered milk

powdered milk, cornstarch , plus, cornstarch, instant mashed potatoes, chicken bouillon granule, dried parsley, dried onion flakes, dried celery flakes, instant minced garlic, onion powder, dried marjoram, garlic powder, white pepper

powdered milk, cornstarch, chicken bouillon granules or 1/4 cup beef bouillon granules or 1/4 cup vegetable bouillon granules, dried onion flakes or 1 tsp onion powder, dried basil, garlic powder, dried thyme, crushed, black pepper or 1/2 tsp white pepper

milk, knox unflavored gelatine, bittersweet chocolate, melted, jell-o chocolate instant pudding, pretzel twists, broken crosswise in half, thawed cool whip whipped topping, jet-puffed vanilla mallow bits

milk, water, white sugar or 1 cup light brown sugar, powdered milk, vanilla extract (3-4 tsp if using artificial), butter, melted or 2 -3 tsp i can tsp believe it s not butter, cinnamon

hot cocoa mix, chocolate chip (optional), red and white m &m s plain chocolate candy (optional), marshmallows, red gumdrop

powdered milk, powdered coffee creamer, splenda sugar substitute , powdered after measuring, dry cocoa powder, nestle quick sugar-free instant chocolate milk mix, instant coffee crystals, approximately

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )