261 homemade flour yeast Recipes

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

warm water, light brown sugar, active dry yeast, butter, melted, salt, all-purpose flour, olive oil, water, baking soda, egg, beaten with 1 tbsp cold water, course salt, unsalted butter, all-purpose flour, skim milk, total of reduced-fat white and yellow cheddar cheeses, grated, salt and pepper to taste, garlic powder

dough, warm water, active dry yeast, sugar, oil, salt, flour, pizza sauce, mozzerella cheese, black olives, mushrooms

active dry yeast, very warm water, bread flour, dry milk, baking powder, salt, sugar, oil

water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast

dry active yeast, warm water, low-fat milk, salt, butter, white sugar, whole wheat flour

active dry yeast, sugar, salt, olive oil, warm water (85 degrees ), flour, tomato sauce, oregano, basil, garlic powder, sugar, mild ground sausage (cooked and crumbled ), pepperoni, diced onion, diced green pepper, fresh mushrooms (diced ), mozzarella cheese, parmesan cheese

active dry yeast, sugar, divided, water (105 f to 115 f), all-purpose flour, divided, salt, divided, olive oil, divided, whole canned tomatoes, undrained, onion, chopped, garlic clove, minced, tomato paste, dried oregano leaves, crushed, dried basil leaves, crushed, ground black pepper, red bell pepper, cored and seeded, green bell pepper, cored and seeded, fresh medium mushrooms, shredded mozzarella cheese, freshly grated parmesan cheese, sliced black olives, boneless skinless chicken breast, cooked and shredded

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided

compressed yeast cake, crumbled, sugar, warm water (80o to 90o), divided, butter, softened, salt, king arthur unbleached all-purpose flour, divided, melted butter

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour

active dry yeast, warm water (105o to 115o), nonfat dry milk powder, butter, melted, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, ground beef, onion, chopped, tomato sauce, dried oregano, dried basil, green pepper, diced, shredded part-skim mozzarella cheese

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

warm water (110 degrees ), sugar or 1 tbsp honey, active dry yeast (7 g), olive oil, salt, unbleached all-purpose flour, tomatoes, skins peeled and stems removed, salt, garlic cloves, minced, tandoori masala (optional), olive oil

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

active dry yeast, warm water, milk scalded, sugar, salt, salad oil, all-purpose flour sifted, eggs beaten