216 homemade flour salt water yeast Recipes

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

active dry yeast, very warm water (2/3 cold water, 1/3 boiled), sugar, salt, vegetable oil, flour, tomato sauce (or 1 can of canned tomatoes processed in a food processor), dried oregano leaves, salt, instant minced garlic, pepper, cream, grated parmesan cheese, mozzarella cheese (to your taste ), chopped onions (optional) or pepperoni (optional) or mushroom, etc (optional)

dry yeast, sugar, water, warm (110 ), salt, flour, egg white, water, cold, tomato sauce, mozzarella cheese, pepperoni, sliced, ham, sliced

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, eggs, beaten, butter, softened, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

active dry yeast (regular not rapid rise), salt, sugar, canola oil or 1/2 cup light tasting olive oil, hot water (hot to the touch from the tap), powdered milk, all-purpose flour, bread flour

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), cold water, olive oil, sugar, salt, unbleached bread flour, divided

boiling water, old-fashioned oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, melted butter

all-purpose flour, wheat bran, cornmeal, salt, garlic powder, whole wheat flour, rye flour, nonfat dry milk powder, active dry yeast, warm water, tomato juice

active dry yeast, warm water (110 degrees f), white sugar, all-purpose flour, instant potato flakes, powdered milk, salt, white sugar, butter or 2 tbsp margarine, warm water

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, dry potato flakes, dry milk powder, salt, white sugar, margarine, warm water (110 degrees f/45 degrees cup)

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

active dry yeast, white sugar, warm water, olive oil, salt, whole wheat flour, white flour