40560 homemade flavored liquid coffee Recipes

strong coffee, irish cream, hazelnut-flavored liquid coffee creamer, cream

ice cubes, cold strong brewed coffee, hazelnut-flavored liquid coffee creamer, cream (optional)

heavy cream, milk, ready made coffee (just boil 1/2 cup water and add 3 tsp of instant coffee, or use leftover), cream for topping (optional), caramel sauce, ice cubes

sweetened condensed milk, heavy cream, milk , 2, vanilla or flavoring of your choice, sweetened condensed milk, heavy cream, milk , 2, vanilla or flavoring of your choice

sweetened condensed milk, eggs, evaporated milk, milk, nestle quik chocolate milk mix (or other instant chocolate milk powder), coconut flavoring, instant coffee granules, crushed, irish whiskey (or other , i usually end up using canadian rye)

all-purpose flour, baking soda, baking powder, ground cinnamon, salt, very ripe bananas, caramel macchiato flavored liquid coffee creamer (such as international delight), vegetable oil, eggs, white sugar, instant coffee granules, unsalted butter, brown sugar, vanilla extract

ground chocolate sandwich style cookies (such as oreos), cream cheese, at room temperature, granulated sugar, divided, eggs, vanilla caramel-flavored liquid coffee creamer, sour cream, at room temperature, vanilla extract

yellow butter recipe cake mix, softened cream cheese, eggs, butter, water, sugar (powdered ), hazelnut-flavored liquid coffee creamer (i used coffeemate hazelnut)

all-purpose flour, salt, lard or 1 1/2 tbsp shortening, water (or liquid from the peppers), roasted red pepper (or spinach or whatever you want)

non-fat powdered milk, vanilla extract (or another flavor ), splenda granular, sugar substitute, water

vanilla-flavored brewed coffee, cooled, evaporated milk, sugar, vanilla ice cream, softened, ground cinnamon

flavored brewed coffee, vodka, kahlua, skim milk, sugar or 4 tbsp substitute

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes