84165 homemade deep stock broth Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

mozzarella cheese, corn flake crumbs, fines herbes, beaten eggs, shortening (for deep fat frying ) or cooking oil (for deep fat frying)

homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)

stock , chicken - homemade, carrots, potato, onion, peas, mint, tomatoes, split red lentils

homemade chicken stock or low-sodium broth, carrot, finely diced, celery rib, finely diced, kosher salt and freshly ground pepper, orzo, ground pork, freshly grated parmigiano-reggiano, plus more for serving, dry bread crumbs, baby spinach, chopped, chickpeas, drained and rinsed

homemade chicken stock or low-sodium broth, salt and freshly ground pepper, cooked white rice, warmed, egg yolks, fresh lemon juice, rotisserie chicken , meat pulled from the bones and coarsely shredded (1 lb), chopped fresh dill

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

pizza dough (store bought or homemade enough for large pizza), tomato sauce, water, garlic powder, dried basil leaves, dried oregano, lemon juice, salt, sugar, pepperoni, mozzarella cheese

pack rough cut back bacon (smoked is fine , just use less salt later), good sized onion chopped, carrots finely chopped, handful left over chicken (cooked ), lentils (red ) soak and rinse as per instructions, chicken stock/broth, salt and pepper to taste

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, ground cumin, saffron threads, olive oil, unsalted butter, zucchini, large dice, couscous (10 oz), chopped basil leaves, chopped parsley leaves

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce