8 homemade crust yeast Recipes

all-purpose flour, yeast, sugar, salt, warm water (120-130 deg f), oil, tomato sauce, garlic powder, sugar, oregano, paprika, thyme

active dry yeast, sugar, warm water, olive oil, salt, wheat flour, white flour, tomato sauce, shredded cheese, diced black olives, mushroom, tomato

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste

fast rising yeast, water, flour, oil, oil, onion, chopped, whole tomatoes, chopped, oregano, salt, brown sugar, mozzarella cheese, ham, pineapple, pepperoni, green pepper (whatever you prefer)

yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper