270 homemade cold Recipes

leeks, finely dice the white part only, butter, olive oil, carrots, peeled and finely chopped, celery ribs, finely chopped, kosher salt, fresh ground pepper, chicken stock (homemade or good quality ), dry white wine, whole chicken breasts, skinned and boned, white button mushrooms, sliced, cooked thin egg noodles, green beans, ends trimmed off and cut on the diagonal, chopped fresh italian parsley

lemon juice, freshly squeezed, refrigerated cold water, artificial sweetener or 1 cup sugar

heavy whipping cream, cold & chilled, powdered sugar, vanilla

lemon juice, white sugar, cold water, cranberry juice, sprite, lemon, raspberries, fresh mint leaves

sugar , reduce to 3/4 cup if you d prefer it less sweet, water, lemon juice, freshly squeezed, handful raisins, cold water and ice, so that you can dilute to taste

dry yeast, water (105-115 f), sugar, salt, flour, egg whites, egg white, beaten with, cold milk , for egg wash, poppy seeds or caraway seeds or sesame seeds (optional)

chicken necks and backs, onion, skin on , sliced into 6 segments, carrots, cut into chunks, stalk celery, cut into chunks, garlic, peeled, chopped fresh thyme, bay leaf, cold water

unbleached flour, baking powder, salt, white sugar, cold butter, milk

shortening, butter, flour, salt, cold water, onion powder, garlic powder, chicken breast halves, canola oil, frozen mixed vegetables (green beans, corn, carrots), chicken stock, flour

warm water, dry active yeast, milk, cold butter, egg, beaten, flour, sugar, salt

granulated sugar, all-purpose flour, cake flour, nonfat dry milk powder, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled to very cold, vanilla extract

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

russet potatoes, peeled , soaked in cold water and sliced thinly - about 1/8-inch thick, cider vinegar or white wine, salt and black pepper to taste, chili powder

flour, baking powder, sugar, kosher salt, ground black pepper, egg, canola oil, cold water (up to half -cup)

all-purpose flour, salt, lard or 1 cup unsalted butter, egg, cold water, apple cider vinegar

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )