30 homemade cinnamon sugar bread Recipes

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

loaves frozen bread dough , or 2lb loaves worth of homemade, thawed but still cool. do not let rise., heaping or packed cup brown sugar, freshly grated nutmeg, cinnamon, butter, salt (unless you use ed butter, then just omit this), butter, softened, cream cheese, softened, powdered sugar, vanilla, milk

a 12-oz bag of fresh cranberries , picked over, firm ripe-pear, peeled, cored, and chopped fine, light brown sugar, dried sour cherries (available at specialty foods shops) or golden raisins, chopped dried apricots, two 2-inch strips of lemon zest removed with a vegetable peeler, a 3-inch cinnamon stick, cranberry juice cocktail, vanilla, homemade-type white bread, crusts removed, lightly sweetened whipped cream as an accompaniment

fresh blueberries, preferably wild, sugar, fresh lemon juice, unsalted butter, softened, homemade-style white bread, about 3/4 lb, crusts removed, ground cinnamon, for sprinkling, vanilla ice cream or whipped cream as an accompaniment

whole wheat flour, fine oat flour, rolled oats, all-natural baking powder, baking soda, sea salt, ground cinnamon, nutmeg, allspice, chocolate chips , try dark for richer flavor, pure unbleached cane sugar , feel free to try honey and molasses, chopped walnuts, kefir, preferably homemade, very ripe bananas

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

eggs, lightly beaten, milk, sugar, ground cinnamon, pure vanilla extract, day-old homemade bread (1-inch thick ), unsalted butter, plus more for serving, maple syrup , for serving

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste