120482 homemade chocolate sandwich bread Recipes

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

chocolate sandwich cookies (about 17 cookies), unsalted butter, melted, heavy cream, bittersweet or semisweet chocolate, chopped, marshmallows, unsweetened cocoa powder, sugar

bread pudding, day old french bread torn into 1 inch pieces., sweetened flaked coconut, chopped pecans, semi-sweet chocolate chips, white chocolate chips, milk, sugar, eggs, egg yolks, vanilla, clontarf cream sauce, unsalted kerry gold irish butter cut into pieces., sugar, heavy whipping cream, clontarf irish whiskey

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

bread flour, divided, guinness stout, dry yeast, granulated sugar, salt, dried tart cherry, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

bread flour, divided, guinness stout, dry yeast (about 2 1/4 tsp), granulated sugar, salt, dried tart cherries, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

chocolate protein powder (whey), whole oats, honey, natural-style peanut butter, ground flax seeds (optional), skim milk, sugar substitute, olive oil

homemade chocolate syrup , recipe follows, skim milk, soda water, cocoa powder, superfine sugar, kosher salt, water, vanilla extract

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

bread cubes, milk, eggs, coffee, sugar, vanilla, cinnamon, chocolate chips, chopped nuts, cream cheese, sugar, milk

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

chocolate croissants, very coarsely chopped, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, eggs

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

water , plus, water, olive oil, bread flour, grated parmesan cheese, sugar, salt, black pepper, dry yeast

bread, butter or margarine, sugar, eggs, canned pumpkin, flour, ts baking soda, ts cinnamon, ts nutmeg, ts pumpkin pie spice, ts cloves, ts ginger, chocolate chips, chopped walnuts, glaze, tb heavy cream, powdered sugar