356 homemade chicken breast Recipes

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

chicken, cut into 10 pieces, stalks celery, cut into quarters, carrots, cut into quarters, onions, cut into quarters, black peppercorns, bay leaves, water, olive oil, garlic, minced, chopped onion, peeled and sliced carrots, chopped celery, chicken stock, boneless skinless chicken breast halves, cooked and shredded, cooked egg noodles, salt, cracked black pepper , to taste, minced fresh ginger, freshly pressed garlic, olive oil, fresh lemon juice, cayenne pepper

chicken breasts, water, carrots, sliced, celery, sliced, salt, sugar, pepper, chicken bouillon cubes, egg noodles, cooked

chicken breasts, chicken broth or 2 bouillon cubes, egg noodles, fresh carrots, chopped, onion, chopped, garlic clove, minced, celery salt, basil, salt, pepper, freshly ground

chicken breast, salt , honey, pepper for the marinade, ziplock bag, cling film, strings, ginger , garlic, spring onion (green part only)

chicken breast, red pepper, green pepper, yellow onion, olive oil

chicken breast fillets, chopped coarsely, onion flakes, garlic flakes, plain flour, eggs, lightly beaten, paprika

chicken breast, shredded mozzarella cheese, shredded cheddar cheese, provolone cheese, parmesan cheese, spaghetti sauce

chicken breasts , roughy chopped, streaky bacon, rind removed and roughy chopped, dried chives, dried thyme, dried rosemary, dried sage, ground pepper, parmesan cheese, garlic, crushed

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

whole chickens, quartered or 4 bone-in chicken breasts, chicken broth (i make mine from better than bouillon chicken base), vidalia onion, chopped, garlic cloves, finely chopped, celery, chopped, black pepper, freshly ground, wide egg noodles , old fashioned, thyme, rosemary, crushed red pepper flakes, cayenne pepper

chicken broth, water, carrots, chopped, stalks celery, chopped, potato, peeled and cubed, cooked and chopped chicken breast, egg noodles, salt and pepper to taste

chicken bouillon cubes, water, dried onion flakes, poultry seasoning, potatoes, diced and quartered, chopped carrots, frozen peas, frozen corn, chicken breast fillets, cooked and cubed

chicken breasts, ground, onion, finely chopped, garlic clove, minced, sage, marjoram, thyme, onion powder, garlic powder, melba toast, crushed, low sodium chicken broth, garlic cloves, minced, bay leaf, cayenne pepper, sea salt, pepper, celery ribs, finely chopped, apple cider vinegar

chicken breasts, bone in and skin on (can also use thighs .), stalk celery, thickly sliced, carrots, peeled, thickly chopped, potatoes, small, peeled and cubed, rice, white, uncooked

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill