17640 homemade cheesesteak sandwich Recipes

minute steaks , cut up into bite sized pieces, onion, chopped, mushroom stems and pieces, drained, swiss cheese, sliced

oil, shell steaks (1/2 inch thick ), onions, sliced, salt, pepper, sandwich buns , split horizontally in half (hero style), cheddar cheese, shredded

vegetable oil, sirloin steak, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, sliced, kosher salt, pepper, sandwich rolls (4 oz. each), split, mustard, pepper jack cheese

hoagie rolls, garlic butter, provolone cheese, onion, brown sugar, cider vinegar, red bell pepper , cut into strips, zesty italian dressing, sliced sandwich steak

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

vegetable oil, onion, chopped, frozen sandwich steak meat, egg roll wrappers, american cheese, halved, oil for frying , or as needed, ketchup

onions, thinly sliced (3 cups), unsalted butter, mushrooms, thinly sliced (4 cups), sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated, water, sections soft italian bread, sliced provolone or mild cheddar

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

sandwich steaks, thinly sliced (like steakums or fresh from butcher), onion (thick or thin), sliced mushrooms, season salt (your choice ), bell pepper , sliced (optional i don tsp use it) (optional), butter, olive oil, salt and pepper, hoagie rolls, sliced pepperoncini peppers, sliced pepperoni, shredded mozzarella cheese or 8 slices provolone cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

olive oil, black peppercorns, kosher salt, fresh thyme, garlic , smashed, fresh rosemary, shallot, thinly sliced, dry sherry, low-sodium beef stock, white wine vinegar, sugar, coriander seeds, kosher salt, star anise, bay leaf, garlic, sliced radishes (about 8 oz), crusty hoagie rolls, homemade roast beef, thinly sliced , recipe follows, thick slices gruyere, watercress , for serving, fresh rosemary leaves, minced, fresh thyme leaves, minced, kosher salt, ground black pepper, garlic, minced, boneless beef eye round roast, olive oil

homemade style bread, butter, tomato pizza sauce, sweet red pepper, chopped small, mushrooms, sliced thin, pepperoni, sliced thin, cooked deli ham, grated mozzarella cheese, if desired (or more ), pineapple tidbits, well drained

homemade white bread or 3 slices whole wheat bread, turkey gravy, mayonnaise, seasoning, for chicken and turkey (seasoning mixture for chicken and turkey), lettuce leaf, turkey breast

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt