199066 homemade cheese served arugula emeril lagasse Recipes

  • Homemade Cheese Danish
    warm whole milk (110 to 115 f), sugar, sugar and
    16 More
    warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water
    6 hour , 19 ingredients
  • Homemade Cheese Dip
    sour cream, cheese, shredded, garlic clove, minced and
    2 More
    sour cream, cheese, shredded, garlic clove, minced, onion powder, better than bouillon , beef
    15 min, 5 ingredients
  • Homemade Cheese Bread Sticks
    dough, water, milk, sugar, salt, shortening, olive oil and
    8 More
    dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal
    5 min, 15 ingredients
  • Homemade Cheese Puffs Supreme Homemade Cheese Puffs Supreme
    egg whites , stiffly beaten and
    4 More
    egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread
    15 min, 5 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Funky Stovetop Crawfish Boil (Emeril Lagasse) Funky Stovetop Crawfish Boil (Emeril Lagasse)
    kosher salt, black peppercorns, dry crab boil and
    14 More
    kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)
    35 min, 17 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Beef and Horseradish Salad (Emeril Lagasse) Beef and Horseradish Salad (Emeril Lagasse)
    flank steak, essence , recipe follows, olive oil and
    22 More
    flank steak, essence , recipe follows, olive oil, julienne red onions, chopped parsley, chopped green onions, prepared homemade mayonnaise, minced garlic, grated horseradish, juice of 1 lemon, dijon mustard, worcestershire sauce, tabasco, grated parmigiano-reggiano cheese, salt and pepper, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Funk It Up Ceviche (Emeril Lagasse) Funk It Up Ceviche (Emeril Lagasse)
    baby scallops, lemon juice, orange juice and
    8 More
    baby scallops, lemon juice, orange juice, julienned prosciutto, minced shallots, dice cantaloupe, chopped fresh mint, olive oil, salt and pepper, arugula leaves, chopped orange zest
    4 hour 10 min, 11 ingredients
  • I Love NY Duck (Emeril Lagasse) I Love NY Duck (Emeril Lagasse)
    boneless duck breast halves, skin side scored , dried ove... and
    25 More
    boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 26 ingredients
  • My Favorite Veal Chops (Emeril Lagasse) My Favorite Veal Chops (Emeril Lagasse)
    bone-in veal chops , each about 12-oz and
    21 More
    bone-in veal chops , each about 12-oz, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, arugula, washed, patted dry, and chopped (about 1 1/2 cups), ripe roma tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, clarified butter , or vegetable oil, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Tuna Tartare with Verjus (Emeril Lagasse) Tuna Tartare with Verjus (Emeril Lagasse)
    fresh, sashimi grade tuna, skin, bones and sinews removed... and
    9 More
    fresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish
    15 min, 10 ingredients
  • Cabbage and Potato Bake (Emeril Lagasse) Cabbage and Potato Bake (Emeril Lagasse)
    cabbage , about 2 to 2 1/2 lb and
    6 More
    cabbage , about 2 to 2 1/2 lb, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock, or canned , low-sodium chicken broth
    2 hour 30 min, 7 ingredients
  • Crown Roast of Pork (Emeril Lagasse) Crown Roast of Pork (Emeril Lagasse)
    crown roast of pork (5 pound roast is about 10 to 12 chop... and
    40 More
    crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste
    2 hour 15 min, 41 ingredients
  • Duck Rillette with Crostini (Emeril Lagasse) Duck Rillette with Crostini (Emeril Lagasse)
    recipe duck confit , recipe follows, minced onions and
    8 More
    recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows
    14 hour 39 min, 10 ingredients
  • Hot Mayonnaise Glazed Scallops (Emeril Lagasse) Hot Mayonnaise Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    14 ingredients
  • Hot Mayonnaise-Glazed Scallops (Emeril Lagasse) Hot Mayonnaise-Glazed Scallops (Emeril Lagasse)
    egg, dijon mustard, homemade pepper sauce, or store bought and
    11 More
    egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)
    25 min, 14 ingredients
  • Lemon Curd Anglaise Sauce (Emeril Lagasse) Lemon Curd Anglaise Sauce (Emeril Lagasse)
    egg yolks, sugar, half and half and
    2 More
    egg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased
    5 ingredients




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