12944 homemade cassis liqueur Recipes
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water, sugar and3 Morewater, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract504 hour , 5 ingredients
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vanilla wafer cookies (a tube of), condensed milk and7 Morevanilla wafer cookies (a tube of), condensed milk, cocoa powder, unsalted butter or 1 tbsp margarine, melted, drops almond extract, drops vanilla extract, rum or 1 tsp amaretto (optional) or 1 tsp vanilla liqueur (optional), almonds (optional) or peanuts (optional) or any kind nuts (optional), chopped nuts (optional) or chocolate, snow to cover them (optional)20 min, 9 ingredients
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Homemade Creme De Cassis Liqueurblack currants, mashed, red wine, sugar and1 Moreblack currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy360 hour 1 min, 4 ingredients
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Homemade Coffee Liqueursugar, instant espresso, vodka and2 Moresugar, instant espresso, vodka, chocolate liqueur (optional), vanilla bean , split lengthwise10 min, 5 ingredients
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Coffee Liqueur Barbecue Saucetomato sauce, homemade coffee liqueur and7 Moretomato sauce, homemade coffee liqueur, chopped yellow onion, worcestershire sauce, fresh lemon juice, all-purpose flour, salt, chili powder, dried crushed red pepper (optional)16 min, 9 ingredients
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Homemade Pizza Rollshomemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Homemade Cassis (Martha Stewart)fresh black currants, stems removed (10 oz), sugar, water and1 Morefresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac336 hour 10 min, 4 ingredients
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Herb Salad with Cassis Vinaigrettecassis (black-currant) vinegar or other fruit vinegar and9 Morecassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish10 ingredients
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Homemade Chocolate Mousseheavy cream, chocolate chips (bittersweet or semisweet) and3 Moreheavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk15 min, 5 ingredients
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Homemade Amarula Ice-Creamcream cheese, mascarpone cheese, creme fraiche, eggs and3 Morecream cheese, mascarpone cheese, creme fraiche, eggs, sugar, amarula cream liqueur, peanut brittle18 min, 7 ingredients
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