24925 homemade butterfinger candy bars Recipes

yellow cake mix (regular size), brown sugar, butter, melted, eggs, snickers candy bars (2.07 oz each) , chopped

crushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup

coarsely chopped unsalted peanuts, coarsely crushed pretzels, milk chocolate candy bar (1.55 oz), chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

butter, melted, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, snickers bars (2.07 oz each), cut into 1/4-inch pieces, plain milk chocolate candy bars (1.55 oz each), coarsely chopped

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

butter, snickers miniature candy bars, cut in pieces, marshmallows, corn chex, rice chex, wheat chex

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, bananas, mashed ripe, butterfinger candy bars, chopped, whipping cream, unsalted butter, cut into large pieces, light corn syrup, semisweet chocolate, chopped, dark rum, vanilla extract, butterfinger candy bars, chopped

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

vanilla ice cream, softened, fudge ice cream topping, snickers candy bars (2.07 oz each), chopped

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

fudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

butter, melted, marshmallow, creamy peanut butter, crispy rice cereal, snickers candy bars, quartered (mini), milk chocolate chips

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

sheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)