295457 homemade butter cookies without baking soda Recipes

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

shortening (crisco ), granulated sugar, brown sugar, vanilla, eggs (beaten ), peanut butter, enriched flour (please sift), baking soda, salt

all-purpose flour, sugar, butter, softened, egg, baking soda, vanilla

almond butter, egg substitute, baking soda, salt, vanilla, cinnamon, chocolate , semisweet

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, butter, room temperature, egg, room-temperature unsalted butter, vegetable shortening, powdered sugar, vanilla extract

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temp, unsalted butter, room temp, egg, unsalted butter, vegetable shortening, powdered sugar , sifted, vanilla extract

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, room-temperature , unsalted butter, egg, room-temperature, unsalted butter, vegetable shortening, sugar, vanilla extract

soft shortening or 1 cup margarine, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, rolled oats

unsalted butter, turbinado sugar, salted chunky natural-style peanut butter, egg, vanilla, baking soda, salt, whole wheat flour, additonal turbinado sugar

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sugar , 1/4 cup additional to roll cookies, butter, at room temperature, egg, smooth peanut butter, vanilla, salt, baking soda, flour

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar