9451 homemade bulk chicago Recipes

salt, paprika, garlic powder, fennel seed, ground black pepper, red pepper flakes, oregano, sage, basil, thyme, ground lean pork

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, garlic powder, freshly grated parmesan cheese

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

celery, chopped, onion, cut into wedges and broken apart, oil, homemade beef stock (really it is not worth making this recipe unless you have your own stock to use), potatoes, cubed, carrots, sliced in chunks, parsley, finely chopped, cream (optional), parmesan cheese, grated (optional)

turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)

bulk italian sausage, carrots, thinly sliced, celery rib, chopped, onion, chopped, garlic clove, minced, crushed red pepper flakes, diced tomatoes, undrained, beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, water, dry red wine or additional beef broth, uncooked elbow macaroni, tomato sauce, salt, grated parmesan cheese , optional

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling

frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

all-purpose flour, milk, pork sausage (you can use bob evans original recipe bulk sausage), prepared biscuits, salt and black pepper to taste