178 homemade bread salt water Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided

compressed yeast cake, crumbled, sugar, warm water (80o to 90o), divided, butter, softened, salt, king arthur unbleached all-purpose flour, divided, melted butter

active dry yeast, warm water (105o to 115o), nonfat dry milk powder, butter, melted, sugar, salt, king arthur unbleached all-purpose flour

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic cloves, peeled, pickling spices, turmeric, kosher salt & freshly ground black pepper, mason jar, sterilized by boiling in water

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast

water, butter or 3/4 cup margarine, bread flour, powdered milk, yeast, salt, sugar, instant potato flakes

water (approx. 105 degrees ), yeast, sugar, salt, lard, occident flour

active dry yeast, warm water, milk scalded, sugar, salt, salad oil, all-purpose flour sifted, eggs beaten

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

water , plus, water, olive oil, bread flour, grated parmesan cheese, sugar, salt, black pepper, dry yeast

whole fresh mushrooms, rice flour, cornstarch, gf baking powder, garlic salt, water, panko breadcrumbs (see homemade panko bread crumbs)

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)