232394 homemade bread flour no yeast Recipes
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water , 90-100 'f, bread flour, dry milk, sugar, salt and6 Morewater , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)17 min, 11 ingredients
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Bread Machine Pumpernickle
lukewarm water, vegetable oil, room temperature, molasses and8 Morelukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines2 hour , 12 ingredients -
Hazelnut Brown Nectar Ale Bread
rogue hazelnut brown nectar ale, bread flour, dry yeast and4 Morerogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.20 min, 7 ingredients -
Bread Machine Champagne French Bread
warm water (110 degrees f.), champagne, warmed, olive oil and6 Morewarm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)9 ingredients -
High Protein Honey Wheat Bread
bread flour, salt, yeast, water, honey and6 Morebread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts3 hour 35 min, 11 ingredients -
Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!
bread flour, instant yeast (not active dry), salt and2 Morebread flour, instant yeast (not active dry), salt, instant dry milk powder, water1 hour 30 min, 5 ingredients -
Rosemary-Herb French Bread
bread flour, dry yeast (about 2 1/4 tsp), sugar and10 Morebread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, preshredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder13 ingredients -
Rosemary-Herb French Bread
bread flour, dry yeast, sugar and10 Morebread flour, dry yeast, sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, preshredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder13 ingredients -
Rosemary-Herb French Bread
bread flour, dry yeast (about 2 1/4 tsp), sugar and10 Morebread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, shredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder13 ingredients -
No Knead Country Style Peasant Bread
remember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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