59870 homemade basic mayonnaise top chef spike mendelsohn Recipes

mayonnaise (i prefer best foods canola mayo), buttermilk, dried parsley, onion powder, garlic powder, kosher salt, pepper, dill

mayonnaise, sour cream or 1 cup plain yogurt, buttermilk, salt, fresh ground black pepper, minced red bell peppers, minced onions, minced fresh cilantro, minced garlic, minced fresh parsley

mayonnaise, buttermilk, salt, onion powder, garlic powder, dried parsley

mayonnaise (plain is a little bland for me. i like kraft spicy mayo), sour cream, dried parsley, dried dill weed, garlic powder, onion powder, pepper, salt, dried chives (optional), milk, up to (dressing only)

mayonnaise, sour cream, buttermilk, dried dill weed, dried parsley, dried chives, onion powder, garlic powder, fine sea salt, cracked pepper, fresh lemon juice

mayonnaise, ketchup, minced olives (green ), chopped green peppers, minced red onion, chopped egg (hard boiled , 10 minutes, cooled), parsley, option : add pickle relish, to taste

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

mayonnaise, minced fresh parsley, dill pickle relish, drained, chopped pimiento-stuffed olives, dried minced onion

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil

mayonnaise, sour cream, minced red onion, sweet pickle relish, lemon, juiced, crab boil seasoning (recommended : old bay), hot sauce, cayenne, kosher salt, coarse ground black pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

mayonnaise, sour cream, chopped garlic, fresh chives, fresh parsly, fresh dill, apple cider vinegar, salt to taste

mayonnaise, drained dill pickle relish, chopped vidalia or sweet onion

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine