33427 homemade barbecue shrimp appetizer Recipes

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

linguine, bacon strips, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, grated parmesan cheese

onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

jumbo shrimp, peeled and deveined, chopped fresh parsley or 1/2 cup cilantro, olive oil, grated fresh lemon rind, garlic, minced (or more )

shrimp, shell and tail removed, deveined , cut lengthwise slightly (12 pieces), salt (or less optional), vinegar, garlic cloves, chopped finely, chopped tomato, chopped finely, olive oil, black pepper (peppercorns ground fine), cayenne pepper (or less optional), ground cumin, dried tarragon, dried oregano, kalamata olives, pits removed and coarsely chopped, capers, feta cheese, crumbled, lemon juice, ouzo (optional), lemons, cut up into wedges

shrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

linguine or 1 lb pasta, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, parmesan cheese

onions , cut into 1-inch pieces, green peppers , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

unsalted butter, jumbo shrimp, peeled and deveined, chopped yellow onion, minced garlic, white wine, grated lemon , juice and zest of, diced and seeded tomato, chopped flat leaf parsley, kosher salt fresh black pepper, molasses barbecue sauce

linguine, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, gratted parmesan cheese

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

jumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced