13313 homemade baileys liqueur Recipes

  • Baileys Mocha
    baileys irish cream, prepared hot cocoa, hot coffee and
    1 More
    baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)
    8 min, 4 ingredients
  • Bailey's Espresso Martini
    baileys irish cream, espresso, vodka
    3 min, 3 ingredients
  • Baileys Shiver
    baileys original irish cream, ice cubes
    5 min, 2 ingredients
  • Bailey's Banana Vanilla Thrilla
    baileys irish cream, coconut milk, banana and
    5 More
    baileys irish cream, coconut milk, banana, shredded coconut, ice cubes, scoops vanilla ice cream, sugar
    4 min, 8 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Homemade Chocolate Liqueur
    proof rum, vanilla beans , each split lengthwise and
    1 More
    proof rum, vanilla beans , each split lengthwise, cocoa nibs
    3 ingredients
  • Homemade Tangerine Liqueur
    tangerines, sugar, water, vodka
    15 min, 4 ingredients
  • Homemade Coffee Liqueur
    water, sugar and
    3 More
    water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract
    504 hour , 5 ingredients
  • Cinnamon-Orange Coffee
    homemade coffee liqueur (optional)
    5 min, 1 ingredients
  • Bailey's Irish Cream Brownies
    fudge brownie mix (such as duncan hines) and
    6 More
    fudge brownie mix (such as duncan hines), irish cream liqueur (such as baileys), vegetable oil, eggs, unsalted butter, softened, irish cream liqueur (such as baileys), sugar
    40 min, 7 ingredients
  • Bailey's Irish Cupcakes
    butter, softened, white sugar, egg yolks, sour cream and
    6 More
    butter, softened, white sugar, egg yolks, sour cream, vanilla extract, almond extract, all-purpose flour, baking powder, salt, irish cream liqueur (such as baileys)
    30 min, 10 ingredients
  • Bailey's Irish Cream  Slippery Sam Bailey's Irish Cream Slippery Sam
    bailey irish cream, sambuca romana, ice
    3 min, 3 ingredients
  • Baileys Choc Chip Trifle Baileys Choc Chip Trifle
    trifle sponge cakes and
    7 More
    trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust
    2 hour , 8 ingredients
  • Baileys and White Chocolate Coffee Fudge Baileys and White Chocolate Coffee Fudge
    baileys irish cream , with a hint of, coffee, milk, butter and
    3 More
    baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing
    25 min, 7 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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