76 baileys liqueur Recipes

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

ice cubes, baileys irish cream, vodka, chocolate liqueur (use godiva if possible), chocolate shavings (optional)

heavy ( whipping ) cream, unsweetened chocolate, broken into small pieces, egg , beaten, baileys irish cream liqueur

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

bananas, broken into chunks, banana liqueur, irish cream liqueur, coconut cream, crushed ice

graham crackers, broken, pecans (5 oz), sugar, melted butter, cream cheese, room temp, sugar, eggs, irish cream (or liqueur of choice), vanilla extract, white chocolate, finely chopped, sour cream, powdered sugar, white chocolate, grated, pecan halves

brewed coffee, french vanilla ice cream, irish cream liqueur

flour, unsweetened dark chocolate cocoa powder, baking soda, salt, granulated sugar, vegetable oil, egg, buttermilk, coffee liqueur (baileys), unsalted butter, room temp (1 stick), brewed coffee, cooled, coffee liqueur (baileys), powdered sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, baking powder, white sugar, butter, softened, water, vanilla extract, eggs, chocolate chips (optional), all-purpose flour (optional), butter, softened, irish cream liqueur (such as baileys), vanilla extract, sugar , or more as needed

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

baileys irish cream, coffee liqueur, butterscotch schnapps, half-and-half, caramel topping

yellow cake mix, instant vanilla pudding mix (3.4 oz), eggs room temperature, water, vegetable oil, irish cream liqueur, pecans chopped, semi-sweet chocolate chips, irish cream liqueur, powdered sugar

butter, room temperature, brown sugar , packed, egg, caramel liqueur, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, butterscotch chips

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

irish cream liqueur (such as baileys), coconut-flavored rum (such as malibu), pineapple juice, cream of coconut, ice cubes

melted butter , to grease, sweetened condensed milk (nestle brand), brown sugar (1 cup, firmly packed), butter, cubed, liquid glucose, white chocolate, roughly chopped (like nestle milkybar brand), walnut halves, roughly chopped, baileys irish cream