10 homefried Recipes

bacon, russet potatoes, quartered and thinly sliced, garlic pepper seasoning, yellow onion, sliced

duck skin and fat trimmings, chopped, potatoes, peeled and cut into 1/2-inch chunks, salt and ground black pepper to taste, chopped green garlic, light parts

russet potatoes (about 2 lb), peeled and cut into a 3/4-inch dice, kosher salt, rendered bacon fat, vegetable oil , like soy, peanut, or corn, yellow onion, thinly sliced, freshly ground black pepper, cayenne pepper (optional)

russet potatoes (about 2 lb), peeled and cut into a 3/4-inch dice, kosher salt, bacon fat, vegetable oil , like soy, peanut, or corn, yellow onion, thinly sliced, freshly ground black pepper, cayenne pepper (optional), copyright 2001 television food network , g.p. all rights reserved

red potatoes, butter, olive or vegetable oil, paprika, garlic, minced, vidalia or other sweet onion, chopped, adobo seasoning , sin pimiento (without pepper), onion powder, salt and fresh ground pepper to taste

fingerling potatoes, salt, extra-virgin olive oil, onion, diced, crushed red pepper flakes, freshly chopped parsley leaves