1996 home hoagies Recipes

crispy rice cereal, quick cooking oats, raisins (i prefer golden ), brown sugar, light corn syrup, crunchy peanut butter, vanilla extract

home style biscuits (1 can of bake and serve), honey smoked turkey breast , thin deli slices, shredded cheddar cheese

potatoes, carrots, chopped onion, cooked peas, chopped mint, mayonnaise, cayenne pepper

potato, peeled and cut into 1/2 inch pieces (1 1/2 cups), carrots, sliced (1 cup), chicken broth, all-purpose flour, salt, dried marjoram, pepper, boneless skinless chicken thighs (i use chicken breasts), frozen baby peas, thawed, bisquick baking mix, milk, paprika

chicken broth, potatoes, cut into large pieces, milk, salt, pepper, green onions, sliced thin

beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, salt, ground black pepper, barbecue sauce (your choice ), brown sugar, honey, special equipment : an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

diced dill pickle, hot/sweet mustard, pickle brine, fresh dill, chopped

all-purpose flour, baking powder, salt, lard, lukewarm water

canola oil, granny smith apple, peeled, cored, and cubed, unfiltered apple juice, caraway seeds, kosher salt, freshly ground black pepper, head of red cabbage, shredded

pinto beans (not drained ), lean hamburger, breakfast sausage, chopped yellow onion, tomato sauce, cubes beef bouillon (or 2 tbsp beef bouillon granules), salt, chili powder, ground cumin, black pepper, sugar, garlic powder, ground oregano

salt, black pepper, cayenne, paprika, granulated garlic, granulated onion, onion powder, lean pork butt , cut into 1-inch thick slices, 4 to 5 oz each

chuck, diced into 1-inch cubes, bacon, chopped, chopped onion, sliced garlic, chopped fresh thyme leaves, worcestershire sauce, salt, black pepper, cheddar, sesame seed hamburger rolls, lightly toasted, shredded iceberg lettuce, tomato, mayonnaise , for serving, ketchup , for serving, mustard , for serving, pickles , for serving

unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese