52117 holy basil herbs infused Recipes

low-sodium chicken stock, fresh lemon juice, quinoa, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, lemon zest, kosher salt and freshly ground black pepper

chill time 4 hrs, vegetable cooking spray, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, ricotta cheese, cream cheese, softened, shredded asiago cheese, grated romano cheese, eggs, garlic, minced, chopped fresh parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh tarragon leaves, cracked black pepper, sour cream

white wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish

fresh mint , plus more for garnish, fresh basil, sugar, water, limes, juiced , plus wedges, for serving, coconut rum, coconut milk, seltzer water

japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil

green lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper

cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

vegetable spray, sheets phyllo dough, butter, melted, goat cheese, cream cheese, olive oil, garlic, chopped, chopped basil leaves, black pepper, arugula leaves, orange segments, english breakfast radishes , cut lengthwise

french lentils, water, olive oil, diced shallots, baby spinach leaves (about 3 oz), halved grape tomatoes (about 1/2 pint), chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh mint leaves, fresh lemon juice, salt, freshly ground black pepper

basmati , jasmine or jasmati rice, golden raisins, grated zest and juice of 1 lemon, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, chopped fresh cilantro, carrot, grated, pea shoots, rice vinegar, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil

skim milk ricotta cheese, garlic , roasted, fresh basil , thyme, and oregano, parmesan cheese, grated, salt and freshly cracked black pepper to taste

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed

fresh garlic,minced, basil, rosemary, oregano, parsley, kosher salt, blk pepper to taste, crushed red pepper to taste

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

unsalted butter, cream cheese, garlic minced, dryed basil, dried marjoram, dried chives, dried thyme, epper, salt, dill weed

panko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil