212248 hollow chocolate cakes mocha cream Recipes

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix (regular size), cream cheese frosting, divided, lollipop sticks, sprinkles , m&m s brand mini chocolate candies and red fruit by the foot fruit rolls

chocolate cake mix (duncan hines moist deluxe dark chocolate fudge is what i usually use), eggs, vegetable oil, chocolate chips (regular or bittersweet), dark chocolate chips (or hersheys kissables mini-kisses), chocolate sprinkles, chocolate syrup (hersheys)

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, cold nonfat milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix (regular size), sugar-free instant chocolate pudding mix, water, egg whites, cold fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls , optional

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

chocolate cake mix, instant chocolate pudding mix, chocolate chips, eggs, milk

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

dark chocolate, unsalted butter, cream, icing sugar, rum, cocoa powder, drinking chocolate

swiss chocolate cake mix, cream cheese, softened, sugar, egg, semisweet chocolate morsels

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites (next list starts frosting ingrediants), nonfat milk, cold, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

eggs, separated, granulated sugar, divided, vanilla extract, cake flour, salt, butter, melted, powdered sugar, heavy cream, chilled, sugar, vanilla extract, salt, seedless raspberry jam, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, butter, softened, fresh raspberry, for garnish

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls

dark chocolate, broken into pieces, pure cream, kirsch, grand marnier or 1 tbsp brandy, ground cinnamon, eggs, light brown sugar, butter, flour