304 hollandaise eggs Recipes

english muffins, split and toasted, canadian bacon, grated swiss cheese, eggs, milk, black pepper , to taste, cayenne pepper , to taste, hollandaise sauce , quickie

hollandaise sauce mix, artichokes, eggs, chopped green onion, butter, king arthur unbleached all-purpose flour, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, pepper, shredded parmesan cheese, paprika

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

water, eggs, english muffins, halved, canadian bacon, sliced, tomatoes, slices 1/4 inch thick, paprika, fresh spinach leaves, washed and drained, fat free cream cheese, plain nonfat yogurt, lemon juice, dijon mustard

eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

white wine vinegar, salt, white pepper, egg yolks, beaten lightly, butter, at room temperature,cut into 12 pieces, fresh lemon juice, cayenne pepper

clarified butter, egg yolks, dry white wine, water, freshly squeezed lemon juice, coarse salt, cayenne pepper

picture is from their site ., adapted from williams-sonoma lifestyles series , brunch entertaining, by janeen sarlin (time-life books, 1999)., egg yolks, fresh lemon and lime juice, water, salt, cayenne pepper, freshly ground white pepper, unsalted butter, melted

unsalted butter, egg yolks, cold water, fresh lemon juice, salt

egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), unsalted butter, olive oil, salt, pepper, fresh parsley, fine chopped

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish

butter, water, egg yolks, cayenne, fresh lemon juice, salt and pepper to taste

orange juice, egg yolks, clarified butter, red jalapeno peppers , roasted, salt and pepper to taste

egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste

butter, slightly softened, egg yolks, lemon juice, salt, red pepper

egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso ham (about 6 oz)