197621 holland bols blue white chocolate bundt cake Recipes

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips

crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange peel, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange peel, powdered sugar , sifted, white chocolate curls , if desired

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen blueberries, cornstarch, sugar free white chocolate pudding mix, milk, cool whip free, thawed, carton whipping cream , whipped

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

white chocolate, chopped, cake flour, baking powder, salt, butter, white sugar, egg yolks, vanilla extract, buttermilk, chopped pecans, flaked coconut, egg whites, evaporated milk, sugar, unsalted butter, lg egg yolks, ts vanilla extract, chopped pecans, shredded unsweetened coconut

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange rind, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange rind, powdered sugar , sifted, white chocolate curls

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries