1773 holiday torta Recipes

apples, lemon , juice of, sugar, vanilla bean seeds or 3 -4 drops good vanilla essence, eggs, plain flour, butter, baking powder , for 300 g flour, pine nuts, toasted

all-purpose flour or 310 g, bread flour or 350 g, invert sugar (you can substitute corn syrup) or 27 g, water or 230 g, active dry yeast or 13 g, extra virgin olive oil or 280 g, anise seed or 10 g, sesame seeds or 7 g, sea salt or 3 g, sugar or 10 g, drops anise oil (or essence, 0,3 g), sugar (or more )

eggs, separated, granulated sugar, potato flour, ground almonds, grated oranges , zest of, oranges , juice of, icing sugar , for dusting

hidden valley original ranch dressing mix, cream cheese, dill weed, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped, green onions, chopped fine, stalk celery, chopped fine, minced fresh parsley, red chili pepper flakes, good (optional)

unbleached all-purpose flour, baking powder, unsalted butter, softened, sugar, eggs, separated,at room temperature, bittersweet chocolate , coursely chopped, crushed amaretti cookie, salt, sugar , for dusting

eggs, separated, sugar, divided, all-purpose flour, baking powder, salt, butter, melted and cooled, pure vanilla extract, chopped nuts (or grated coconut) (optional), sugar, water, brandy , rum (or sherry)

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

butter (cubed ), flour, sugar, salt, egg yolks, ice water, sweetened condensed milk (for dulce de leche)

sugar (1 cup & 2 tbsp), butter, melted, eggs, oranges , juice of (about 1 cup), grated orange rind, ground cinnamon, sugar

eggs (best to use at room temperature ), fresh lemon juice (about 3 whole lemons, squeezed), sweetened condensed milk, sugar, cream of tartar, unflavored gelatin, coconut flakes, graham cracker pie crust

chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted

vegetable oil, onions, thinly sliced, poblano chiles , roasted, peeled (see note), and cut into 1/2 x i 1/2-inch strips, tomatoes, peeled, seeded, and coarsely chopped, i tsp salt, zucchini , cut into 1/8-inch slices, salt and freshly ground black pepper, dry bread crumbs, eggs, separated, sliced feta cheese, crumbled, unsalted butter, at room temperature

allpurpose flour, egg pus 2 yolks, sugar, sweet butter and 3 tbsp extra virgin olive oil melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, juice and zest of 1 lemon, eggs

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

flour, butter, room temperature, cut into 1/4 inch dice, milk, sugar, chopped almonds, chopped walnuts, baking powder, kirsch, eggs, beaten, egg, beaten (for egg wash)

spaghetti, oil-packed sun-dried tomatoes, drained and chopped, eggs, salt, freshly ground black pepper, grated parmesan, grated fontina, unsalted butter, olive oil

flour , plus 1 cup, beaten egg , plus 2 egg yolks, beaten, butter, plus more for buttering the mold, sugar , plus 3 tablespoons, marsala, almonds, peeled, toasted and finely chopped, almond liqueur

smoked catfish fillets, cream cheese, lemons, juiced, hot pepper sauce, green onions, chopped, capers, drained, hard boiled egg, minced, lemon slices, for garnish, mint leaves, for garnish