183172 holiday spiced coffee whipped cream Recipes

light corn syrup, heavy cream, semisweet chocolate, chopped, graham crackers, broken into 1/2-inch pieces, toasted almonds, white sugar, melted butter, coffee ice cream, softened, marshmallow creme, marshmallows

best coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.

coffee ice cream, softened but not melted, brandy, shaved semisweet chocolate

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

flour , sifted, sugar, salt, baking powder, chilled butter, diced, whipping cream, whipping cream

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

chocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

milk, sugar, coffee, uncooked cream of wheat, butter, egg yolks, egg whites, beaten to soft peak stage until ready to use, prunes, without pits chopped, slightly toasted banana leaves or presoaked corn husk, for wrapping

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream