13548 holiday rib cabernet Recipes

chopped sweet onion, olive oil, garlic cloves, crushed, cabernet sauvignon or other dry red wine, crushed tomatoes, tomatoes, chopped, sugar, fresh basil sprig, fresh thyme sprig, uncooked penne pasta, parmesan and romano cheeses

butter, vegetable oil, carrot, peeled, trimmed and finely chopped (about 4), yellow onions, peeled, trimmed and finely chopped (about 2 to 3), celery, trimmed and finely chopped (about 4 ribs), bay leaf, poultry seasoning, stuffing cubes, pepperidge farm recommended, chicken broth (3 cans or 1 quart box), butter, melted (optional)

torn iceberg lettuce, torn romaine, green onions, thinly sliced, celery rib, thinly sliced, vegetable oil, white vinegar, sugar, minced fresh parsley, hot pepper sauce, salt, dried cranberries, sliced almonds, toasted

onions, sliced, fresh beef brisket (3 lb), ketchup, paprika, garlic powder, beef bouillon cubes, water, potatoes, peeled and cut into chunks, carrots, cut into chunks, celery ribs, cut into chunks

vanilla chips, crispix cereal, cheerios toasted oat cereal, quaker oatmeal squares cereal, pretzel sticks, broken in half, dry roasted peanuts (lightly salted), plain m &m s plain chocolate candy (holiday colors)

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla extract, flour, salt, baking soda, chocolate chips, holiday oreo cookies

graham cracker crumbs, pecans, toasted & finely chopped, light brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, semisweet chocolate chips, sour cream, sugar, assorted holiday candy

green food coloring paste, white chocolate bark coating squares, chopped and melted, pointed ice-cream cones, toppings: green and white sparkling sugars , holiday sprinkles, candy-coated chocolate pieces, gumdrops

butter, softened, sugar, egg, milk, vanilla extract, cake flour, salt, holiday sprinkles and colored sugars

sugar blend, butter, softened, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice, baking soda, holiday sprinkles

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

apples, chopped, celery ribs, chopped, dried cranberries, mayonnaise, sugar, lemon juice

prime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling