177763 holiday potato bake nut Recipes

potato, baked with flesh, extra virgin olive oil, paprika, garlic powder, chili powder, onion powder

potatoes, peeled,cooked and cut into chunks or 1 (40 oz) can sweet potatoes, well drained, pineapple chunks, well drained, ground cinnamon, marshmallow cream, butter or 1/4 cup margarine, coarsely chopped walnuts

potatoes, peeled and cooked, cream cheese, room temperature, butter, sour cream, milk, eggs, onion, chopped, salt, pepper

peeled and cut potatoes, cream cheese, sour cream, butter, salt and pepper

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

cooking oil, sugar, eggs, separated, flour, baking powder, salt, ground cinnamon, ground nutmeg, water, grated raw sweet potatoes, chopped nuts, vanilla extract, evaporated milk, sugar, egg yolks, margarine, vanilla extract, flaked coconut

cooking oil, sugar, eggs, water, salt, cake flour, nutmeg, raisins, grated raw sweet potatoes, chopped nuts, vanilla, ground cinnamon, baking powder

sweet potatoes, butter, melted, sugar, raisins, chopped nuts, marshmallows

semisweet chocolate melted, vanilla extract, all purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, mashed cooked sweet potatoes, oil, eggs, chopped nuts

potatoes, peeled and grated, onion, grated, eggs, flour, salt, pepper, vegetable oil, for frying

potatoes, sour cream (the normal 2cup container), cream cheese (normal sized block of it), milk (varies...just to loosen potatoes)

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

sweet potatoes, butter, sugar, raisins, chopped nuts, marshmallows

sweet potatoes (approx. 3 medium) or 1 lb yam (approx . 3 medium), applesauce, brown sugar , firmly packed, chopped nuts, ground cinnamon, butter or 2 tbsp margarine

sweet potatoes, canned, sugar, milk, butter, eggs , beatened, vanilla, coconut, chopped nuts, brown sugar, butter, flour

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night