52426 holiday pecan neapolitan cookies Recipes

butter, softened, sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, almond extract, pecans, chopped, chocolate syrup, semi-sweet chocolate chips, shortening

pecans, coarsely chopped, unsalted butter, at room temperature, sugar, vanilla bean , split lengthwise, seeds scraped, pure vanilla extract, kosher salt, all-purpose flour, turbinado sugar, egg yolk, lightly beaten

pecans, unsalted butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

assorted hard candies , unwrapped, refrigerated sugar cookie dough, flour , as needed, red and green sugar candy sprinkles

graham cracker crumbs, melted butter, vanilla chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

sugar, salt, cinnamon, egg white, pecan halves, unsalted butter, melted

butter, dark brown sugar, salt, dark corn syrup, eggs, well beaten, vanilla, chopped pecans

olive oil flavored cooking spray, celery, chopped, jalapeno pepper, finely minced (optional), onions, chopped, sweet italian turkey sausage, casing removed, egg whites, egg, nonfat milk, nonfat chicken broth, dried breadcrumbs (whole what preferred), cornbread stuffing mix, sliced mushrooms, drained, toasted pecan pieces, finely chopped, fresh sage leaves, minced, salt, fresh ground black pepper , to taste, poultry seasoning

butter, softened, divided, sugar, nonfat dry milk powder, sugar, light corn syrup, vanilla extract, caramels, milk or half-and-half cream, chopped pecans

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

unsalted butter, sugar, dark corn syrup, egg yolks , reserving whites, flour, sugar, unsalted butter, dark corn syrup, chopped pecans

pecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

butter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, unsweetened chocolate square, melted, chopped walnuts or pecans, chopped candied cherries, flaked coconut, rum extract

pecan halves, butter, cayenne pepper, cinnamon, sugar, salt

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .