26916 holiday fortune cookies Recipes

butter, white sugar, almond extract, all-purpose flour, egg

unsalted butter, room temperature, golden brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, ground nutmeg, more) powdered sugar (about 2 1/4 lb), just whites (pasteurized powdered egg whites ), more) water, assorted food colorings , preferably wilton concentrated gel pastes in golden yellow, violet, moss green, red (no taste) and sky blue

granulated sugar, powdered sugar, butter, vegetable oil, eggs, baking soda, vanilla, almond flavoring, flour, salt, cream of tartar

butter, softened, powdered sugar, vanilla extract, salt, flour, nestle toll house holiday shapes and morsels, nuts, chopped finely

argo cornstarch, all-purpose flour, powdered sugar , sifted, butter, vanilla extract, grated lemons , rind of, lemon juice

flour, ginger powder, baking soda, cinnamon, salt, cayenne pepper, crystallized ginger, chopped finely, dark brown sugar, well packed, crisco shortening, room temperature, butter, room temperature, egg, light molasses, sugar, for coating

unsalted butter, sugar, jello gelatin, eggs, vanilla, flour, baking powder, salt

powdered sugar, butter, softened, cream cheese, peppermint extract, egg yolks , reserve egg whites, flour, butter, softened, powdered sugar, vanilla, milk, salt (optional)

brown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips

margarine, sugar, eggs, vanilla, flour, baking powder, salt, icing sugar, egg white

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking powder, ground cinnamon, ground nutmeg, sugar, softened butter, eggnog, vanilla extract, egg yolks, ground nutmeg

unsalted butter, margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, quick-cooking oatmeal, packaged sweetened coconut, pecans, chopped coarsely, gumdrop , cut into pieces

graham cracker crumbs, flour, baking powder, sweetened condensed milk, butter, softened, hershey chocolate kisses, red and green candy covered plain chocolate candies, sweetened flaked coconut or 1 1/3 cups toasted coconut, coarsely chopped pecans

molasses (i used sorghum ), honey, unsalted butter, eggs, beaten, anise extract, all-purpose flour, white sugar, brown sugar, cinnamon, salt, baking soda, ground cardamom, ginger, nutmeg, black pepper, allspice, ground, confectionery sugar (more if needed)