132079 holiday chicken dip Recipes

chunk chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken), cream cheese, softened, ranch dressing , or blue cheese dressing, red hot sauce , plus or minus to taste, we like more. we used louisiana hot sauce, shredded cheddar cheese, i am thinking of adding, bacon , crisped and crumbled, maybe red peppers for color

chicken (drained ), cream cheese (softened ), mayonnaise, onion soup mix, salt, pepper

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

chicken breasts, boneless & skinless, cooked and shredded, red hot sauce, cream cheese, cold and cubed, ranch dressing, cheddar cheese, shredded

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken breasts, drained, dried cranberries, mayonnaise or 1 cup yogurt, chopped celery, chopped pecans or 1 cup walnuts, minced bell pepper, sliced green onions, paprika, pepper

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken, assorted, seasoned meat tenderizer, salt and pepper, uncooked long grain rice, mushroom stems and pieces, drained, onion soup mix, boiling water

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken broth, olive oil, ground cumin, pickling spice, red bell pepper sliced, boneless chicken breast halves, yellow bell pepper sliced, minced jalapeno chili with seeds, white onion halved and thinly sliced, rice wine vinegar, fresh cilantro leaves, garlic cloves minced, baked tortilla chips

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese