7535 holiday appetizer meatballs Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

sheet puff pastry (1/2 of 17.5 oz package), olive oil, parmesan cheese or sesame seeds or poppy seeds or dried dill weed or dried basil or paprika or green sliced ripe olives

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, mayonnaise, crabmeat, drained and cartilage removed, shredded swiss cheese, minced chives, garlic salt, worcestershire sauce, pepper

ground beef, dry breadcrumbs, egg, slightly beaten, parmesan cheese, milk, minced onions, garlic, minced, grape jelly, chili sauce

ground beef, egg, light beaten, soft breadcrumbs, milk, chopped onion, salt, worcestershire sauce, ketchup, chopped onion, sugar, vinegar, worcestershire sauce, pepper

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

egg, lightly beaten, soft bread crumbs, milk, chopped onion, salt, worcestershire sauce, ground beef, ketchup, chopped onion, sugar, vinegar, worcestershire sauce, pepper

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

whole berry cranberry sauce - 16oz, chili - 12 oz, orange marmalade, soy sauce, red wine vinegar, dried red pepper crushed, frozen farm rich original meatballs - 32oz

frozen meatballs, chili sauce, water, cranberry sauce, sauerkraut, brown sugar

water, butter, salt, all-purpose flour, eggs, cream cheese, softened, mayonnaise, crabmeat, drained and cartlidge removed, shredded swiss cheese, snipped chives, garlic salt, worcestershire sauce, pepper

ground chuck, dry onion soup mix, egg, monosodium glutamate, seasoned bread crumbs, butter or margarine, catsup, drop hot pepper sauce, apple or currant jelly

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips