191960 holey rustic olive bread Recipes

buttermilk, feta cheese, crumbled, olive oil or 2 tsp vegetable oil (i use ), sugar, salt, bread flour , unsifted, bread machine yeast, halved pitted greek olive

flatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped

water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped

warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted

milk, water, olive oil, bread machine flour - i use flour from a small, local flour mill, sugar, salt, bread machine yeast, dozen (36) pimento stuffed olives

lg. loaf french bread, sm. can diced black olives, mozzarella cheese, grated, green onions, chopped, margarine, melted, mayonaise, garlic salt

tblsp good olive oil, tblsp dried rosemary, crushed, thyme, crushed, garlic, finely minced, warm water, kalamata olive juice (room temperature ), dry yeast, tblsp sugar, flour, minced kalamata olives, tblsp melted butter for brushing finished loaf, add no salt to this recipe, salt needed comes from the olive juice

olive oil, balsamic vinegar, tomato juice, dried basil to taste, salt and pepper to taste, day-old bread, cut into 1 inch cubes, smoked tofu, diced, tomatoes, diced, chopped fresh spinach

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving

water , lukewarm, dry yeast, bread flour, olive oil, olives, pitted and drained well, salt

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

shredded cheddar cheese, mayonnaise, chopped green onions, chopped chili powder, french bread , cut into half crosswise, sliced ripe olives

french bread, cut in half (lengthwise), shredded cheddar cheese, real mayonaise (not miracle whip), chopped chives (fresh or freeze dried), chili powder, sliced black olives