200 hole hole Recipes

lean ground beef (90%-95%), red kidney beans, del monte crushed tomatoes with mild green chilies, mild salsa, hot sauce (fire in the hole is good!), sliced olives, salt and pepper

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

eggs, baking powder, all-purpose flour, sugar, vanilla yogurt (i use fat-free), canola oil, powdered sugar

vegetable oil, self rising flour, canned pumpkin, brown sugar, egg, lightly beaten, grated orange rind, ground cinnamon, ground nutmeg, icing sugar

unbleached all-purpose flour, granulated sugar, baking powder, kosher salt, lukewarm milk, unsalted butter, melted, organic egg, vanilla extract , optional, your favorite jelly or jam (mine is seedless raspberry)

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

vegetable oil (for frying ), biscuit dough (any variety, the pillsbury flake rolls tasted the best!), sugar, cinnamon

white sugar, butter, melted, freshly grated nutmeg, milk, baking powder, all-purpose flour

sunflower oil, milk, egg, plain flour , sifted, cocktail franks, ketchup, to serve

ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, oil for deep-fat frying, sugar

warm water, instant yeast, sugar, bread flour, kosher salt, instant minced onion or 1/2 cup finely minced fresh onion, vegetable oil, coarse sea salt, for sprinkling (optional), corn meal for baking sheet (approximately 1/4 cup), egg wash , 1 egg beaten with 2 tbsp water

count) package refrigerated biscuits, butter flavor shortening (for frying ), sugar, cinnamon

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk

butter, sliced green onions, shallot, finely chopped, chopped fresh cilantro leaves, dry vermouth, dry white wine, vegetable stock, garlic cloves, finely chopped, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed, salt and freshly ground cracked black pepper

white chocolate chips, donut holes, blue/green, red and black decorating gels, if you get all jelly-filled donut holes you can call your recipe bleeding eyeball donuts