133 hoisin sauce with peanut butter Recipes
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cellophane noodles, bean sprouts, carrot, basil and10 Morecellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce14 ingredients
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water, shrimp, peeled and deveined (prawns) and15 Morewater, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar33 min, 17 ingredients
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cellophane noodle, seasoned rice vinegar and16 Morecellophane noodle, seasoned rice vinegar, rice paper , rounds plus additional in case some tear, leaves red-leaf lettuce , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaf (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (about 1 medium), chopped onions, garlic clove, minced, hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar1 hour , 18 ingredients
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Kung Pao Tofu Rice Saladcooked brown rice, apple cider vinegar and10 Morecooked brown rice, apple cider vinegar, creamy peanut butter, water, soy sauce, hoisin sauce, salt (if needed), shredded carrots, sliced bok choy, chopped green onions, chopped fresh cilantro, extra firm tofu, cubed55 min, 12 ingredients
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Asian Cole Slaw With Snow Peasginger, smooth peanut butter, rice vinegar, hoisin sauce and7 Moreginger, smooth peanut butter, rice vinegar, hoisin sauce, soy sauce, sesame oil, radishes, carrot, red cabbage, green cabbage, snow peas or 3 oz sugar snap peas, trimmed and strings removed30 min, 11 ingredients
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Springing Shrimp Rolls (Guy Fieri)count) shrimp, peeled and deveined and16 Morecount) shrimp, peeled and deveined, maifun noodles (thin dried chinese noodles), english cucumber, seeded and julienned matchstick-size (about 3/4 cup), carrot, peeled , julienned matchstick size carrots (1/2 cup), julienned matchstick size jicama, green onions julienned , matchstick size to about 1/2 cup, sliced crosswise napa cabbage from about 1/2 of a head, fresh bean sprouts, basil leaves, cilantro leaves, sheets dried rice paper, creamy peanut butter, hoisin sauce, pomegranate juice, soy sauce, mirin, garlic sambal24 min, 17 ingredients
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Spicy Kung Pao Scallops and Orange Ricebay scallop (the smaller ones), dry sherry, cornstarch and18 Morebay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest18 min, 21 ingredients
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Asian Spicy Sweet Mustardspicy brown mustard, peanut butter, hoisin sauce and1 Morespicy brown mustard, peanut butter, hoisin sauce, brown sugar15 min, 4 ingredients
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Asian Sweet and Spicy Mustardspicy brown mustard, peanut butter, hoisin sauce and1 Morespicy brown mustard, peanut butter, hoisin sauce, brown sugar10 min, 4 ingredients
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