324272 hoisin glazed chops plum dipping Recipes

garlic clove, hoisin sauce, creamy peanut butter, warm water, rice vinegar, sriracha or chili-garlic sauce, chopped toasted peanuts

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

peanut butter, water, soy sauce, hoisin sauce, sesame oil, garlic clove, hot sauce (to taste)

garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce

shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

cornish game hens, crushed red pepper flakes, plum jam, dry onion soup mix, kiwifruit, peeled and sliced, for garnish

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

garlic clove, minced, vegetable oil or 2 tsp peanut oil, hoisin sauce, water, soy sauce , i use tamari, crushed red pepper flakes (or more ), peanuts, chopped

caster sugar, rice vinegar, water, hoisin sauce, peanut oil or 1 tsp vegetable oil, peanuts, finely chopped

caster sugar, rice vinegar, water, hoisin sauce, crushed roasted peanuts

scallions, fresh ginger, fresh red chilies, garlic cloves, hoisin sauce, tomato paste, sesame oil (optional)

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

fresh or thawed frozen ducklings, quartered (about 4-5 lb each), garlic salt, butter, onion, chopped, purple plums, light brown sugar, chili sauce, soy sauce, lemon juice, ground ginger, prepared mustard, worcestershire sauce

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar