4 hoisin five chicken legs Recipes

  • Hoisin Five-Spice Chicken Legs
    chicken legs, thigh and drumstick separated, hoisin sauce and
    1 More
    chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder
    40 min, 3 ingredients
  • Hoisin Five-Spice Chicken Legs
    chicken legs-thighs, thighs and drumstick separated and
    2 More
    chicken legs-thighs, thighs and drumstick separated, hoisin sauce, five-spice powder
    40 min, 3 ingredients
  • Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
    baby bok choy, separated into leaves and
    12 More
    baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)
    30 min, 13 ingredients




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