92 hog maws Recipes

chopped cooked chicken, cream of chicken soup, undiluted, chicken broth, cornstarch, self-rising flour, buttermilk, butter, melted

vegetable oil, pork shoulder, trimmed and cubed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dried parsley, dried basil, salt, ground black pepper, water or pork stock, unflavored gelatin, boiling water

ground beef, hot pork sausage, onion, chopped, garlic, minced, tomato paste, tomatoes and green chilies, stewed tomatoes, pinto beans, kidney beans, chili powder, cumin, salt, sugar, white vinegar, pepper, water

sausage, hamburger, onion, cream of mushroom soup, salsa (your choice ), velveeta cheese (must be velveeta)

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

sausage links, pancake mix, milk, powdered sugar, pancake syrup

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard , barbeque sauce or apricot jam, for serving, optional

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

presifted all-purpose flour, baking powder, salt, cayenne, eggs, lightly beaten, melted butter, creamed corn

olive oil or 2 -3 tbsp canola oil, chopped onion (i like vidalia), chopped bell pepper (any or mix of colors), fresh crushed garlic cloves, ground chuck, great northern beans (or your favorite ), diced peeled tomatoes

black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

polska kielbasa (1 package), sheets puff pastry, thawed and lightly rolled out, egg, honey mustard or barbecue sauce or apricot jam, for serving

extra-virgin olive oil, unsalted butter, chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters , shells reserved

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish