56 hocks butter beans Recipes

dried lima beans , soaked overnight, smoked ham hocks, water, shredded cabbage, butter, salt, ground black pepper, garlic powder, diced tomatoes, smoked sausage, sliced (optional)

dried black beans, onion, chopped, garlic, pressed, olive oil, ham hock, diced green chilies, chicken stock, milk, butter, shredded mild cheddar cheese, flour, liquid smoke, chili powder, cumin, mild curry powder, cayenne pepper, salt and pepper to taste, relish, plain yogurt, chopped cucumber (peeled and seeded ), chopped cilantro, salt

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

black beans , picked over, rinsed and drained, unsalted butter or oil, chopped onion, chopped celery, chopped carrot, minced garlic, minced fresh thyme, smoked ham hocks , about 1-1/2 lb, water or homemade chicken stock, kosher salt and freshly ground pepper, dry sherry, garnishes: sour cream or creme fraiche, finely chopped hard cooked egg, or 1 minced scallion

black beans , picked over, ham hock, unsalted butter, divided, olive oil, spanish onion, finely diced, grain white rice, water, recipe pesto , recipe follows, salt and freshly ground black pepper

dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt

ham hock , about 1/2-lb, water, house seasoning , recipe follows, seasoned salt, frozen green butter beans or use fresh , if desired, butter , plus 4 tablespoons, hot sauce , or 1 small hot pepper, bacon , cut into 1-inch pieces, frozen shoe-peg corn (use fresh if you can get it), sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks

dried baby lima beanss, salt pork cut into 1/2 cubes, chopped white onion about 1/2 lb, garlic finely chopped, water, salt, smoked pork butts or ham hocks, tomatoes, sage, heavy cream, butter

butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white beans, chicken stock, ham hocks, yellow onion, diced, garlic, minced , or about 1 tbsp, bay leaves, fresh thyme leaves, rabbits , portioned into legs and loins, quail , rib bones removed, flour seasoned with 1 tbsp creole seasoning, olive oil, diced yellow onion, diced bell pepper, diced celery, chopped garlic, link andouille sausage, worcestershire sauce, reserved cooking liquid from the beans , still warm, tomato concasse, salt and white pepper, bread crumb crust , recipe follows, unseasoned bread crumbs, unsalted butter, melted, parmesan cheese, chopped fresh thyme, salt, black pepper, egg yolks

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

tripe, crushed red pepper flakes (or to taste), thyme, dry, paprika, granulated garlic, onion powder, parsley, caraway seed, dry white wine, onion, large quartered, garlic, whole (not peeled ), salt, butter, onions (chopped ), bell peppers (chopped ), celery (chopped ), minced garlic, whole tomatoes (crushed with by hand), crushed tomatoes, cayenne pepper, oregano, thyme, basil, parsley, sugar, bay leaves, calamata olive (pitted& chopped ) (optional), capers (optional), great northern beans (optional), ham (cubed ), smoked ham hock (add meat & remove bone & fat when done)

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs