13054 hints best fudge Recipes

food cake mix, chocolate fudge instant pudding, sour cream, eggs, beaten, milk, vanilla, semisweet chocolate chips, butter flavored crisco shortening, powdered sugar, salt, vanilla extract, heavy whipping cream

heavy cream, dark brown sugar, best-quality bittersweet chocolate or 2 oz semisweet chocolate, chopped fine, unsalted butter, light corn syrup, vanilla, salt

all-purpose flour, baking powder, salt, sugar, butter, softened, cocoa powder, eggs, vanilla, icing sugar, butter, cocoa powder, milk, vanilla

crushed graham crackers, melted butter, sugar, brown sugar, pn cinnamon and nutmeg, chilled peanut butter, sugar, cream cheese, tb melted butter, tb vanilla, cream whipped, fudge sauce, heavy cream, semisweet choclate, tb butter, garnish: whole peanuts

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

sugar, evaporated milk, marshmallows, nuts, butter or 1 cup margarine, semi-sweet chocolate chips

powdered sugar, unsweetened cocoa, whole milk, vanilla, butter, chopped walnuts (optional) or 1/2 cup filberts (optional)

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum

unsweetened chocolate, sugar, milk, egg, beaten, shortening, sugar, vanilla, eggs, flour, baking soda, salt, milk

granulated sugar, evaporated milk, butter (i used unsalted), salt, marshmallows, semisweet chocolate morsels (i use what i have on hand), chopped pecans (i use 1 1/4 cups and dh says i need to use more) or 1 cup walnuts (i use 1 1/4 cups and dh says i need to use more), vanilla extract (i use home-made)

all-purpose flour, granulated sugar, light brown sugar, best-quality cocoa powder, baking powder, baking soda, salt, eggs, sour cream, vanilla extract, unsalted butter, melted and cooled, corn oil, chilled water, bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, sugar , sifted, vanilla extract

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract

half-and-half, butter, light brown sugar, white sugar (superfine works best), light corn syrup, teasp. vanilla, chopped walnuts

butter, sugar, dutch-process cocoa, salt, baking powder, tblsp. vanilla, eggs, king arthur flour (all purpose), chocolate chips

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.