43033 hill country peach custard pie Recipes

ripe peaches, sliced, washed blueberries, unbaked pie shell, eggs, sugar, butter melted, flour, milk, cinnamon, nutmeg, grated lemon rind (zest only no white part)

flour, salt, butter (softened ), sliced peaches (1 29 oz can , drained well, reserve 1/2 cup peach syrup for custard), sugar, cinnamon, reserved peach syrup, egg (slightly beaten ), evaporated milk

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

dried apricots , peaches or apples, sugar, water, butter, biscuits (not flaky variety), powdered sugar, milk, drops good vanilla, cooking oil

all-purpose flour, sugar, salt, baking powder, margarine or 1/4 cup butter, softened, sliced fresh peaches (about 3 medium), sugar, ground cinnamon, egg yolks, whipping cream

flour, salt, butter or 1 cup margarine, softened, sugar, cinnamon, peaches (halves or slices), eggs, beaten, evaporated milk

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

unsalted butter, sugar, cocoa, egg, beaten, graham wafer crumbs, pecans, finely chopped, coconut flakes, unsalted butter, cream, vanilla custard powder, icing sugar, peach preserves, pureed, chocolate chips, unsalted butter

this recipe is from hudson s on the bend just outside of austin , tx. not far from lake travis. 1 of the guys went to the same school as i did ,he graduated before me. they have a lot of wild game and some very different recipes. check out thier cook books, i own 1 and it s great., balsamic-apple vinaigrette, balsamic vinegar, apple juice concentrate (available in frozen foods section)

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

pie crusts, fresh peeled and sliced peaches (about 5), eggs, half-and-half, sugar, flour, cinnamon, ginger, amaretto

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, peaches, peeled and cut into wedges, sugar, all-purpose flour, fresh lemon juice, ground cardamom, ground cinnamon, ground allspice, unsalted butter, cut into small pieces, egg

enough to fill a 9 crust peaches, peeled and cut in half, sugar, flour, egg, vanilla, melted butter

flour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk