61849 high protein pumpkin spice cake Recipes

pumpkin puree, evaporated milk, eggs, lightly beaten, sugar, salt, cinnamon, yellow cake mix, butter, melted, chopped walnuts

pumpkin (1/2 of 15 oz can, 1 cup minus 2 tbsp), ground cinnamon, ground nutmeg, ground cardamom (optional), water, brown sugar, splenda granular (substitute for brown sugar ), canola oil, applesauce (substitute for oil), eggs, lightly beaten, all-purpose flour, baking soda, salt

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

vegetable cooking spray, condensed tomato soup (regular orhealthy request), water, eggs, spice cake mix, water, brown sugar, ground cinnamon, vanilla ice cream

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

butter, brown sugar, pecans, coarsely chopped, spice cake mix, apple pie filling, sour cream, eggs, slightly beaten, oil

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, margarine, melted

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted

pumpkin, evaporated milk, eggs, sugar, salt, vanilla and cinnamon mix, yellow cake mix, chopped pecans, melted margarine or butter, topping or whipped cream

pumpkin, evaporated milk, sugar, cinnamon, ginger, eggs, beaten, yellow or white cake mix, cubes melted butter

pumpkin pie mix, eggs, evaporated milk, yellow cake mix, butter melted, chopped nuts