63701 hide veggies please summer zucchini corn Recipes

zucchini (4-6inch), meaty tomatoes, onion, aubergine, fresh oregano, fresh thyme, salt & pepper, olive oil , as needed, parmigiano-reggiano cheese, grated to cover

zucchini, chopped into bite size pieces, red pepper, chopped, tomatoes, chopped, mushrooms, yellow squash, chopped, carrots, chopped into small pieces, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato paste, vegetable broth, brown sugar, egg, cottage cheese (may use ricotta), lasagna noodles, cooked and drained, mozzarella cheese, parmesan cheese, romano cheese

zucchini, yellow squash, sweet red pepper, poppy seed salad dressing

zucchini, chopped, yellow squash, chopped, onion, chopped, olive oil, salt, texas chili starter with red bean and bock beer

zucchini, kosher salt, tomatoes , preferably plum , peeled, seeded, diced, bell peppers, seeded, cut into 1/4-inch dice, yellow onions, cut into 1/4-inch dice, distilled white vinegar (5 percent acidity), sugar, mustard seed, celery seed

zucchini, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil , optional, fresh or frozen corn, garlic salt , optional

zucchini, grated, uncooked potato, peeled and grated, carrot, grated, grated onion, egg substitute, pepper to taste, whole wheat bread, toasted, sliced red onion and lettuce leaves, optional

zucchini, thinly sliced, sweet red or green pepper , julienned, canola oil, fresh or frozen corn, garlic salt

zucchini, finely chopped, fresh or frozen corn, thawed, grated parmesan cheese, divided, boneless skinless chicken breast halves (6 oz each), olive oil, salt, pepper

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

corn, garbanzo beans, dark red kidney beans, black beans, red onion, diced, jalapeno, seeded diced, cilantro, sour cream, salsa or 3/4 cup picante sauce, cumin, sugar, chili powder, salt and pepper, flour, salt, baking powder, evaporated milk, water, canola oil, oil (for frying )

corn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

zucchini or yellow squash, sliced to 1/4-inch discs, yellow onions, thinly sliced, kosher salt, sugar, white distilled vinegar, cider vinegar, mustard seeds, celery seeds, ground turmeric, dry pectin

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping

sized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil

zucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil

zucchini , cut into 1/2-inch pieces, chopped sweet red pepper, chopped sweet yellow pepper, chopped fresh mushrooms, olive oil, minced garlic, salt, pepper, french bread baguettes (10-1/2 oz each), capers, drained, shredded part-skim mozzarella cheese