1143 hickory plate Recipes

plates of rice, shrimp, chicken, egg, salt, spoon sweet soy sauce, spoon ketchup, spoon oyster sauce, oil, spice, garlic, blend with, shallots

hickory-smoked bacon , cut in half crosswise, jalapeno peppers , halved lengthwise and seeded, tub whipped cream cheese at room temperature, shredded cheddar cheese, worcestershire sauce

hickory-smoked bacon, ground venison, lean ground beef, kosher salt, fresh ground black pepper, stout beer (such as guinness), lea & perrins worcestershire sauce, hamburger buns, split

hickory smoke flavored barbeque sauce, cherry cola, grape jelly, whole chicken, cut into 6 pieces

hickory-flavored barbeque sauce, ketchup, brown sugar, dry mustard, great northern beans, drained and rinsed, green bell pepper, diced, onion, diced, cooked ham, diced

thick bacon slices, mild-flavored (light) molasses, butter, room temperature, rib-eye steaks (each about 1 inch thick )

hickory barbecue sauce, molasses, black beans, drained, cooked brown rice, oat bran, onions, finely chopped, chopped canned beets, beet juice, chili powder, ground cumin, black pepper, kosher salt, pickled jalapeno pepper, chopped, egg white , add more if needed (to bind), olive oil, monterey jack cheese (optional)

racks of baby-back pork ribs or 2 (2 lb) loin ribs, salt or 1 cup kosher, granulated sugar, cold water, garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

hickory flavored barbecue sauce, honey, fresh lemon juice, chicken thighs, sesame seeds, salt and pepper

hickory smoked bacon, minced, butter, onion, minced, garlic clove, minced, seasoning (see spice blend recipe below ), all-purpose flour, clams, bottled clam juice, half-and-half, white pepper, potatoes, boiled, peeled and diced, oregano, dried parsley, marjoram, dill, thyme, basil, sage, rosemary, tarragon, all-purpose flour

sea salt (iodine free, fine grain), liquid smoke (i use colgin brand)

eggs, red potatoes, peeled and cut into 8 pieces, salt, sweet pickle relish, mayonnaise, prepared yellow mustard, chopped chives

hickory smoked bacon, romaine lettuce, cucumber, thinly sliced, tomato, cut in wedges, onion, thinly sliced, mozzarella cheese, shredded, feta cheese, crumbled, greek olive (optional), olive oil, lemon juice, red wine vinegar, garlic powder, black pepper, freshly ground

brand ham (hickory smoked bone-in spiral sliced honey half butt or shank), dark brown sugar, dry mustard, grated lime rind, ground ginger, ground allspice, fresh lime juice, pecan halves, finely chopped

hickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper

hickory-flavored liquid smoke, steak sauce, salt, fresh-ground black pepper, garlic powder, beef brisket, sliced onion

hickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley