109478 hickory nut brown fudge Recipes

olive oil, onion, finely chopped, salt, almonds, pistachio halves and/or pieces, chopped walnuts, garlic cloves, minced, ground coriander, ground cumin, freshly ground black pepper, grain brown rice or basmati brown rice, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley (optional)

cream cheese, softened, butter, white candy coating, coarsely chopped, chopped pecans , walnuts or hickory nuts

whole wheat flour, all-purpose flour, baking powder, salt, ground cinnamon, baking soda, eggs, lightly beaten, unsweetened applesauce, carton plain low-fat yogurt, brown sugar, cooking oil, chopped pecans or 1 cup black walnuts or 1 cup hickory nuts, raisins, toasted wheat germ

french bread, cut in 1-inch slices, eggs, milk, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, ground mace, brown sugar, butter, softened, dark corn syrup, chopped pecans , walnuts or hickory nuts

unbleached flour, cocoa, baking powder, salt, milk, vegetable oil, chopped nuts, brown sugar, cocoa, water

plain flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

gold medal all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, very hot water

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

sugar, butter (scant), milk, flour, baking powder, egg whites, vanilla, nuts, chopped, sugar , pulverized

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

flour, granulated sugar, cocoa, baking powder, salt, milk, shortening, melted, chopped nuts, brown sugar (packed), cocoa, water

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

all purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .