3123 hibiscus leg Recipes

  • Curry Crusted Leg of Lamb with Pomegranate Raita (Bobby Flay)
    greek yogurt, pomegranate molasses and
    17 More
    greek yogurt, pomegranate molasses, coarsely chopped cucumber, ground black pepper, kosher salt, chopped fresh mint leaves , optional, ancho chile powder, ground cumin, ground coriander, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, canola oil, boneless (5 to 7-lb) leg of lamb , butterflied, canola oil , as needed, kosher salt
    1 hour 5 min, 19 ingredients
  • Chicken Legs Steamed with Thyme Chicken Legs Steamed with Thyme
    olive oil, onion, minced, button mushrooms, quartered and
    13 More
    olive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced
    1 hour 20 min, 16 ingredients
  • Coriander Lime Grilled Chicken Legs Coriander Lime Grilled Chicken Legs
    fresh lime juice, limes , zested, toasted ground coriander and
    8 More
    fresh lime juice, limes , zested, toasted ground coriander, chopped cilantro leaves, chopped scallions, honey, olive oil, salt, ground white pepper, chicken legs, special equipment : 10-inch cast iron grill pan
    40 min, 11 ingredients
  • County Fair Turkey Legs (Paula Deen) County Fair Turkey Legs (Paula Deen)
    lemon-lime soda, sugar, hot sauce and
    5 More
    lemon-lime soda, sugar, hot sauce, crushed red pepper flakes, black pepper, vidalia onion, chopped, honey, turkey legs
    55 min, 8 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients
  • Dot's Frog Legs Dot's Frog Legs
    packaged yellow rice, paprika, black pepper, salt and
    6 More
    packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced
    10 ingredients
  • Drunken Alaskan King Crab Legs (Emeril Lagasse) Drunken Alaskan King Crab Legs (Emeril Lagasse)
    premium ale, lemons, cut in 1/2, head garlic, split in 1/2 and
    2 More
    premium ale, lemons, cut in 1/2, head garlic, split in 1/2, alaskan king crab legs, split, drawn butter , for serving
    15 min, 5 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Frog Legs with Pinot Grigio Mayo Frog Legs with Pinot Grigio Mayo
    frog legs, split, buttermilk, all-purpose flour, salt and
    5 More
    frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Frogs' Legs Frogs' Legs
    garlic, flat leaf parsley, unsalted butter and
    3 More
    garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat
    35 min, 6 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali) Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
    frogs legs, oil from lago di garda, garlic, thinly sliced and
    7 More
    frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup
    25 min, 10 ingredients
  • Garlic Staked Leg of Lamb with Salad of Mixed Greens Garlic Staked Leg of Lamb with Salad of Mixed Greens
    potatoes, extra-virgin olive oil, boned leg of lamb and
    12 More
    potatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt
    3 hour 30 min, 15 ingredients
  • Greek Grilled Leg of Lamb: Gyros (Emeril Lagasse) Greek Grilled Leg of Lamb: Gyros (Emeril Lagasse)
    boneless leg of lamb , trimmed of visible fat and
    27 More
    boneless leg of lamb , trimmed of visible fat, garlic, peeled and cut into 20 slivers, extra-virgin olive oil, fresh lemon juice, garlic, minced, chopped fresh oregano, chopped fresh rosemary, salt, ground black pepper, essence , recipe follows, pita breads, tzatziki sauce , recipe follows, chopped tomatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, oregano, minced garlic
    1 hour 50 min, 28 ingredients
  • Grilled Boneless Leg of Lamb (Rachael Ray) Grilled Boneless Leg of Lamb (Rachael Ray)
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butt... and
    6 More
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows
    30 min, 7 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Grilled Leg of Lamb (Tyler Florence) Grilled Leg of Lamb (Tyler Florence)
    extra-virgin olive oil, plus more for grilling and
    11 More
    extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions
    1 hour , 12 ingredients
  • Grilled Leg of Lamb (Ina Garten) Grilled Leg of Lamb (Ina Garten)
    plain yogurt (regular or low-fat ) and
    7 More
    plain yogurt (regular or low-fat ), good olive oil, plus more for brushing grill, lemon , zested, freshly squeezed lemon juice (3 lemons), fresh whole rosemary leaves (2 large bunches), kosher salt, freshly ground black pepper, butterflied leg of lamb (9 lb bone-in )
    1 hour 15 min, 8 ingredients




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